He leaves within the hour and so I must make a decision quickly; to remain or to leave Saint-Saturnin once again?
Olympe, Marquise et Comtesse
The diary of an eighteenth century French noblewoman, and information relating to her world.
| Petticoat fabric on the bottom with supplies for the mantelet in-progress |
Every once in a while I like to do this; just "shop" around to all of the museums websites and put together an outfit that I know my historical counterpart would love. We'll start with the simple but lovely Gaulle, this one from Denmark has the light, ethereal feel I know I always associate with the style. 
Then maybe we could add a fichu, which would necessitate a fichu buckle, would it not? I just love this English one from LACMA, with it's rhinestones and pink swirl detail.
Of course no outfit is complete without a pair of stunning heels. These embroidered silk satin ones, again English and from the LACMA, will match perfectly down to the pink ribbon ties, and being c.1785 makes them appropriate for our current time period as well.Put a crust in the bottom of a dish, put on it a layer of ripe apples pared and sliced thin, then a layer of powdered sugar; do this alternately till the dish is full; put in a few tea-spoonsful of rose-water and some cloves; put on a crust and bake it.– Randolph, Mary, “The Virginia Housewife” p. 152
With another successful Fetes Galante complete at the Chateau de Versailles, I thought we'd have a Versailles-themed FYC. Enjoy this d...